As an extra treat for our guests, our limited edition menu features four new, mouth-watering dishes with flavors that pair perfectly together, our new menu is an experiential gastronomical experience that we invite you to devour.

Our Saganaki Shrimp Ravioli, Stuffed Calamari, Truffle Beef & Tuna Carpaccio and our deliciously fried Feta Feteer (inspired by the classic hit in KIKI’s!) will have your tastebuds exploding as you savor each bite and will leave you wanting more!

These items were inspired by our newly launched dinner club where we invite 12 influential individuals, each pioneers in their fields, to network, mingle and share ideas!

Our new dishes were served to our guests and after a massive success, we’ve decided to bring these specials to our menu for a short period to be devoured by our guests.